Entrees
(Choose Two)
Each guest served one entree

Prime Rib of Beef
Slow roasted until tender and extra juicy
Served with either au jus or a creamy horseradish sauce

Broiled Salmon
Broiled farm raised salmon
Served with a shallot-dill cream sauce

Grilled Teriyaki Salmon Teriyaki Marinated Farm Raised Salmon
Lightly grilled and basted with our house made teriyaki sauce (Wild Salmon available at an extra charge)

Baked Tilapia
Topped with a fresh basil pesto, roma tomato and grated Asiago cheese

Beef Tenderloin
Tender Fire Roasted tenderloin
Served with a bordelaise or green peppercorn sauce

Broccoli Stuffed Chicken Breast
Served with a Mornay sauce
(A light cream sauce with grated parmesan & Swiss cheese)

Roasted Cornish Hens
Young hens quickly roasted and basted with fresh herbs and served with a raspberry sauce

Chicken Cordon Bleu
Fresh chicken breast stuffed with Swiss cheese and honey ham. Lightly breaded and baked served with a mushroom Demi glaze

Center Cut Pork Chops
Smothered with smoked sausage and fresh peaches

Grilled Yellow Tail Tuna
Lightly grilled and served with a Japanese wasabi compound butter

Soup
(Choose One)

Lobster Bisque

French Onion

Cream of Potato

Side Dishes
(Choose One)

Twice Baked Potatoes

Garlic Whipped Potato Puffs

Oven Roasted Potatoes

Rice Pilaf

Wild Rice

(Choose One)

Zucchini Provincial

Fresh Broccoli or Cauliflower

Sugar Snap Peas and Norwegian Carrots

Roasted Fresh Vegetables

(Choose One)

Angel Hair Pasta w/ Basil Pesto

Tortellini Callier

Cavatelli with Marinara Sauce

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Buffet china includes dinner plate, salad plate, soup bowl, dinner fork, salad fork, knife, & white linen napkin.

Sit Down Table Service available at additional charge.  Will require additional china.