Popular Combinations

Callier’s Catering wants to make this easy for you!

Our Culinary Staff has paired our most popular entrées and side combinations to make ordering simple.
Combinations include a choice of salad, appropriate breads & butter, and dessert.

Priced Per Person. 12 Person Minimum.

Poultry Selections

Chicken Chablis
Seasoned chicken breast, lightly breaded,
topped with creamy Chablis wine &
mushroom sauce. Served with wild rice.
13.00 Chicken Flamingo
Seasoned chicken breast, lightly breaded in
Italian bread crumbs, topped with creamy
lemon sauce, provel cheese, and garnished
with steamed broccoli and mushrooms.
Served with cavatelli pasta (signature
marinara or alfredo sauce).
14.00 Chicken Teriyaki
Marinated grilled chicken breast topped
with teriyaki glaze, garnished with
pineapple salsa. Served with white rice.
13.00 Seasoned Grilled Chicken
Seasoned marinated grilled chicken breast.
Served with grilled seasonal vegetables.
13.00 Chicken Parmesan
Seasoned chicken breast, lightly breaded in
Italian bread crumbs, topped with Callier’s
signature marinara and Italian cheese
blend. Served with cavatelli pasta
(signature marinara or alfredo sauce).
13.00 Parmesan Encrusted Chicken
Seasoned chicken breast, lightly breaded
with olive oil, parmesan, & Italian bread
crumb blend, topped with creamy lemon
butter sauce. Served with roasted Yukon
gold potatoes.
13.00 Chicken Bruschetta
Marinated grilled chicken breast, glazed
with a balsamic reduction, garnished with
tomato & Kalamata olive blend. Served with
roasted Yukon gold potatoes.
Add an additional entrée selection for 4.00 / Person
Additional sides may be added for a fee and sides may be substituted.

Beef Selections

Herb Roasted Top Round of Beef
Slow-cooked top round of beef, thinly sliced
in savory homemade beef gravy. Served
with homemade garlic mashed potatoes.
14.00 Beef Stroganoff
Tender Angus beef tips & mushrooms, slow-cooked in creamy stroganoff gravy. Served with buttered egg noodles.
14.00 Beef Pepper Steak
Tender sirloin beef seasoned and slow-cooked with green peppers. Served with
white rice.
14.00 Braised Beef Brisket
Slow roasted Angus beef brisket simmered
in a mushroom bordelaise sauce. Served
with homemade garlic mashed potatoes.
14.00 Southwestern Flank Steak
Thinly sliced Cajun marinated grilled flank
steak, garnished with pineapple salsa.
Served with Yukon gold potatoes.
14.00 Beef Tenderloin Bordelaise
Lean cut of tenderloin seasoned and grilled
to perfection, topped with mushroom
bordelaise sauce. Served with homemade
garlic mashed potatoes.
Market Price


Grilled Salmon
Marinated grilled salmon, finished with your
choice of teriyaki, smoky chipotle, or
creamy dill sauce. Served with wild rice.
14.00 Pan Seared Swai Fillet
Finished with spinach, artichoke, tomato,
& lemon zest. Served with rice pilaf.
14.00 Jumbo Grilled Shrimp Kabob
Lemon pepper or Cajun seasoned. Served
with grilled vegetables and rice pilaf.

Home Style Classics

Chicken and Dumplings
Pulled chicken breast, slow cooked with a
blend of celery, carrot, onion, and flat
dumpling noodles in a savory chicken broth.
Served with homemade garlic mashed
potatoes and seasoned green beans.
12.50 Buttermilk Southern Fried Chicken
Fresh chicken hand battered in our
homemade buttermilk seasoning, fried to a
golden perfection. Served with our popular
homemade macaroni & cheese.
13.00 French Country Beef Stew
Angus beef tips seasoned to perfection and
slow cooked with potatoes, carrots, onions,
and celery in a savory beef gravy. Served
with buttermilk biscuits.
12.50 Home-Style Meatloaf
Our homemade classic meatloaf topped
with a flavorful sweet & savory tomato
sauce. Served with homemade garlic
mashed potatoes.

Pork Selections

Rosemary Roasted Pork Loin
Slow roasted, carved pork loin seasoned
with rosemary, finished with a choice of
apple glaze or sweet bourbon sauce.
Served with homemade garlic mashed
13.00 Parmesan Encrusted Pork Scaloppini
Thinly sliced seasoned pork loin, breaded
with Italian bread crumbs, topped with
creamy lemon sauce. Served with Italian
13.00 Teriyaki Pork Loin
Roasted pork loin topped with peppers,
onions, and teriyaki sauce. Served with
brown rice.

Special dietary options available upon request. Call for pricing
♥♥ Denotes Heart Healthy Menu


Baked Lasagna
Our classic baked lasagna: layers of
Callier’s signature marinara, lasagna
noodles, ricotta cheese, choice of
hamburger & Italian sausage blend or fresh
vegetables. Topped with Italian cheese
blend and baked to perfection.
12.00 Sunburst Cavatappi Chicken Pasta
Seasoned grilled chicken, cavatappi, and
sundried tomatoes in Callier’s signature
cream sauce. Topped with parmesan
11.00 Baked Penne with Meat Sauce
Callier’s signature marinara with meat sauce,
penne pasta, and topped with Italian cheese blend
and baked to perfection.
11.00 Pasta Con Broccoli
Cavatelli pasta, broccoli, mushrooms, and red
peppers in a blend of our signature marinara and
cream sauces, topped with parmesan cheese.
11.00 Eggplant Parmesan
Garden fresh sliced eggplant topped with
Callier’s signature marinara, Italian cheese blend,
and baked to perfection. Served with cavatelli
pasta (signature marinara or alfredo sauce).
11.00 Mediterranean Pasta
Penne pasta, kalamata olives, mushrooms,
sundried tomatoes, artichokes, and feta
cheese, tossed in a light garlic olive oil sauce.
11.00 Chicken Tetrazzini
Tender chicken and linguine tossed with
mushrooms and sweet red peppers, in
Callier’s signature cream sauce.
11.00 Pasta Primavera
Fresh diced garden vegetables, penne pasta,
garlic, olive oil, and parmesan cheese, tossed
in Callier’s signature marinara sauce.

Fresh Salads

Salad Choices to Accompany Entrées.

House Italian Salad (Our most popular)
Caesar Salad
Mediterranean Salad*
Chef Salad (turkey and salami strips)*
Fresh Spring Mix*
Taco Salad* *Add .75 / Person
Add Grilled Chicken Breast to any salad for 1.00 / Person Dressings:
House Italian, Ranch, Fat-Free Ranch, 1000 Island, Greek,
Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard,
Caesar, Bleu Cheese, Poppy Seed.
Variety of Dressings – add .50 / Person

Homemade Soups

Add soup for 3.00 / Person (12 Person Minimum)
Creamy Broccoli & Cheese
Baked Potato
Fresh Garden Vegetable
Wisconsin Beer Cheese
Creamy Chicken and Wild Rice
Roasted Red Pepper w/Gouda
Chicken Tortilla
Tomato Basil Bisque
White Chicken Chili
Beef Chili
Classic Chicken Noodle
Sausage and Kale Soup and Salad Combo
10.00 / Person (12 Person Minimum)
Select One Soup & One Salad
Includes: Dinner Rolls & Butter, and Dessert

Popular Combination Sides

Additional Sides available 1.50 / Person

Chilled Items

Creamy Cole Slaw
Italian Pasta Salad
Caprese Pasta Salad
Mediterranean Quinoa Salad
Dill Potato Salad
Fresh Fruit Salad
Apple Walnut Waldorf Salad

Potatoes, Pasta & More

Oven Browned Potatoes
Rosemary New Potatoes
Roasted Yukon Gold Potatoes
Italian Potatoes
Homemade Garlic Mashed Potatoes
Au Gratin Potatoes
Twice Baked Potatoes*
Basil Lemon Pesto Linguine
Cavatelli or Penne Pasta with Signature
Marinara or Alfredo Sauce
Sunburst Cavatappi Pasta
Pasta con Broccoli
Rice: White, Wild or Pilaf
Gourmet Mushroom Risotto*
Asparagus Risotto*
Sundried Tomato Risotto*
Macaroni and Cheese
Baked Beans

* Add 1.00 / Person


Seasoned Green Beans
Green Beans Almondine
Farm Fresh Green Beans
Sugar Snap Peas
Steamed Broccoli
Buttered Confetti Corn
Honey Glazed Baby Carrots
Normandy Vegetables
Oven Roasted Vegetables
Grilled Vegetables*
Fresh Asparagus & Roasted Red Peppers*

* Add 1.00 / Person

Sandwich Buffets

11.50 / Person (12 Person Minimum )
Includes salad, chilled side, and dessert

(Substitute soup for 2.00 / Person)

Assorted Sandwich Tray
A combination of our most popular sandwiches from our Box Lunch Menu (See the Box Lunch Menu).
Sandwich Buffets (Substitute soup
for 2.00 / Person) Meat and Cheese Tray
Hickory smoked turkey, top round of roast beef, hickory smoked ham, assorted cheeses with appropriate breads. (Includes condiment tray: shredded lettuce, tomatoes, onions, and condiment packets)


Download Full Popular Combinations Menu PDF
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