Wedding trends change from year-to-year, but what doesn’t change is the significance of the day and the joy that a wedding brings. When it comes to themes, décor, food, and venue, the “trend” is to mix old and new; traditional with trendy and customize the day to your dreams.
So, what are the wedding trends for 2019?
One is that weddings are becoming more personalized than ever before. The focus is on the bride and groom’s wishes and tastes, rather than solely on the bride and/or what the families want. And the rest of the ideas, well – let’s just say – they’ll fit in with whatever you want your day to be!
This Year’s Wedding Styles Vary Greatly
According to Martha Stewart, Brides Magazine, and other professional wedding planners, bakers, and chefs, 2019 trends include:
“ Callier’s catered the food for our wedding and you would have thought we were royalty. Great food and service that beats anyone in town by a long shot. Super friendly and efficient staff!” – James Cooper
The quality, timing, and selection of the food can make or break a wedding reception. When the food is amazing and guests are never hungry, they feel loved and satisfied and it elevates the whole event to “unforgettable.” This year’s wedding food trends include a Welcome Bag, a return to the buffet and passed apps, Royal Wedding dining, and seasonal, “comfort” foods.
As you can see, the old saying, “The more things change, the more they stay the same,” can certainly apply to weddings! The important thing is to make your wedding the day of your dreams with the venue , décor, flowers , food , and details that suit you and your fiancé – and be sure to cherish every moment. Callier’s Catering of St. Louis can help you with your entire event from day one and pave the way for a smooth, memorable wedding that you’ll cherish for a lifetime.
“Delicious!’ That’s all I kept hearing all night at my wedding. Our beautiful outdoor wedding was one for the books, and the carefully crafted menu Callier’s prepared was certainly a big part of that. In a family where my parents would always ask about the food on vacations before anything else, I knew that our menu had to be spectacular. From the mango shrimp appetizers to late-night beef skewers and cheese trays, Callier’s achieved that… and I am so thankful.” – T. Boyle-Spencer
If you’re newly engaged or have decided on a wedding date, your first call (well – maybe your second call!) should be to an experienced, friendly Callier’s Catering Wedding Planner. It is never too early to begin planning, scheduling, and securing the details so that the days leading up to your wedding are calm and the wedding day itself is exactly what you’ve hoped for and more. Contact us today to schedule your consultation.
“Since 1983, Callier’s Catering of St. Louis has been providing nourishing experiences through exceptional cuisine and first-class service for the most memorable wedding experiences imaginable.”
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